Welcome to CERU, your go-to spot for delightful Eastern Mediterranean fusion cuisine in central London. Our All Day Seasonal Menu at the Queensway location is a feast for the senses, boasting nearly 100 ingredients and over 20 spices. Designed for sharing, almost all our dishes are gluten-free, offering a healthy yet indulgent dining experience for everyone. We recommend choosing three different dishes per person for a well-rounded meal.

Our menu is thoughtfully crafted to cater to various dietary preferences, ensuring that you can enjoy flavourful dishes without worrying about gluten. With options ranging from dips and salads to mains and desserts, there's something for everyone to savour. Whether you're dining with family, friends, or colleagues, our dishes showcase the best of Eastern Mediterranean cuisine while keeping things gluten-free.

Join us as we explore the scrumptious gluten-free choices at CERU. From tasty dips to refreshing salads, hearty mains, and delightful desserts, there's a world of flavour waiting for you. So sit back, relax, and let us take you on a culinary journey, celebrating the vibrant tastes of Eastern Mediterranean fare without the gluten.

Delicious Dips to Start

Our gluten-free dips are the perfect way to kick off your meal, offering a range of flavours and textures that cater to different tastes.

1. Houmous (S) (GF) (Vegan) - Our classic houmous is drizzled with extra virgin olive oil and topped with green chilli for an added kick. It's creamy, smooth, and pairs well with fresh vegetables or gluten-free crackers.

2. Fadi (D) (S) (GF) - This roasted zucchini dip combines garlic, Greek yoghurt, and tahini, delivering a smoky and tangy flavour; the yoghurt adds a creamy texture while the tahini provides a nutty undertone.

3. CERU Hamara (N) (GF) (Vegan) - A tangy red pepper dip enriched with walnuts and pomegranate molasses. The red peppers offer a vibrant taste, complemented by the crunch of walnuts and the sweetness of pomegranate.

4. Three In One (D) (N) (S) (GF) - Can't decide on one dip? Try them all! Our Three In One platter gives you a spoonful of our delicious houmous, Fadi, and CERU Hamara, offering a taste of each.

These dips are crafted using fresh, high-quality ingredients, ensuring that each bite is bursting with flavour. They are perfect for whetting your appetite before diving into the main courses.

Hearty and Refreshing Salads

Our gluten-free salads are both hearty and refreshing, making them a perfect choice for a light yet satisfying meal. Each salad is packed with fresh ingredients and unique combinations to tantalise your taste buds.

1. Watermelon & Toasted Feta (D) (SO) (GF) - This salad features juicy watermelon, toasted feta, chickpeas, edamame beans, cucumber, and mint. The watermelon adds a sweet juiciness, while the feta provides a salty contrast.

2. Artichoke, Green Peas & Baby Onions (SU) (GF) (Vegan) - A warm salad with preserved lemon, ginger, and turmeric dressing. It's a flavourful mix of artichokes, green peas, and baby onions, offering a delightful zesty tang.

3. Crisp Apple, Mint & Pomegranate (N) (GF) (Vegan) - This refreshing salad combines crisp apple, mint, pomegranate, and toasted pine nuts. The apple adds crunch, while the mint and pomegranate provide a burst of freshness.

4. Shaved Fennel, Pear and Orange (SU) (N) (GF) (Vegan) - A mix of shaved fennel, pear, and orange with toasted almonds, dried cranberries, and fresh herbs. The fennel and pear offer a mild sweetness, complemented by the citrusy orange and the crunch of almonds.

These salads are not only visually appealing but also packed with nutrients, making them a healthy and delicious option for any meal. Their vibrant flavours and fresh ingredients will leave you feeling satisfied and rejuvenated.

Tasty Side Orders and Desserts

Our gluten-free sides and desserts are designed to complement your meal and delight your senses. From savoury to sweet, these dishes add that extra touch to your dining experience.

Side Orders:

1. Spiced Polenta & Feta Fries (D) (GF) - These crispy fries are made from spiced polenta and feta, served with a refreshing mint and dill yoghurt. They are a perfect balance of crunch and flavour.

2. Grilled Asparagus Spears (N) (Vegan) (GF) - Fresh asparagus spears are grilled to perfection and topped with a green zhug dressing and crushed hazelnuts for a tasty crunch.

3. Orez CERU (SU) (GF) (Vegan) - This Arabic scented fried rice features crispy onions, sultanas, and parsley, offering a fragrant and flavourful side.

4. Pan Fried Tenderstem Broccoli (N) (S) (GF) (Vegan) - Tenderstem broccoli is pan-fried and garnished with toasted almonds, spring onions, and a touch of tahini, creating a delicious and healthy side.

5. Spice Roasted Potatoes (GF) (Vegan) - These potatoes are roasted with a blend of spices and fresh herbs like coriander and spring onion, making them a comforting and flavourful choice.

Desserts:

1. Dark Chocolate & Tahini Mousse (S) (GF) (E) - This mousse is rich yet light, combining dark chocolate with tahini and topped with crystallised ginger for a delightful finish.

2. Flavours of Baklava Ice Cream (D) (E) (N) (GF) - Enjoy the taste of baklava in ice cream form, with cardamom, nut brittle, and burnt honey caramel.

3. Messing With Eton (D) (E) (GF) - A playful twist on the classic Eton Mess, this dessert features meringue, fresh strawberries, crème frâiche, and CERU spiced fig purée.

4. Jerome's Bird Nest (D) (N) (G) - Shredded filo pastry forms a nest filled with citrus whipped double cream, lemongrass syrup, and chopped pistachios.

5. Lemon Sorbet (GF) - A refreshing end to any meal, our lemon sorbet is served in a portion of two scoops for a zesty and cool treat.

Craft Beers and Beverages

At CERU, we offer an array of gluten-free and alcohol-free beers to complement your meal perfectly. Our craft beers are brewed for us by the Hop Kettle Brewery, ensuring unique and high-quality options.
Gluten-Free Craft Beers:

1. Levare Amber - This beer is infused with Damask rose, orange blossom honey, and saffron, offering a floral and slightly sweet profile. It's a wonderful choice for those who enjoy a touch of elegance in their drink.

2. Pilsner - Our Pilsner is dry, crisp, and ultra-refreshing, making it a great option for a hot day. It's also vegan, so it suits various dietary preferences.

Alcohol-Free Beer:

1. Reef Point Lager - Brewed by Big Drop Brewing, this alcohol-free lager is soft and golden with a hint of citrus. It's both vegan and gluten-free, providing a light and refreshing taste without the alcohol.

These beverage options are perfect for pairing with our dishes, enhancing the overall dining experience. Whether you're looking for a unique craft beer or a refreshing alcohol-free option, we've got you covered.

Exploring the gluten-free menu at CERU in central London is a culinary adventure you don't want to miss. From our delicious dips and hearty salads to tasty sides and decadent desserts, each dish is crafted with care to deliver an unforgettable dining experience. Our menu is not only focused on keeping things gluten-free but also on offering vibrant flavours and textures that celebrate Eastern Mediterranean cuisine.

Our gluten-free and alcohol-free beers are the perfect complement to your meal, ensuring that even your drinks are part of the experience. The attention to detail in both our food and beverages makes dining at CERU an experience to remember.

So why wait? Visit CERU and explore our gluten-free menu today. Whether you're joining us for a family dinner, a casual meal with friends, or a special occasion, we promise a feast that will delight your taste buds. Come and taste the vibrant flavours of Eastern Mediterranean fusion cuisine at CERU!