BRUNCH MENU

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Saturdays & Sundays 11am until 5pm - Served alongside our All Day Menu

Shakshuka with Halloumi (D) (S) (E) (SU) (G) (CHILLI)
13

Baked eggs in tomato sauce with pan-fried Halloumi cheese, served with Greek pita bread

13
CERU Kahvalti (D) (S) (E) (SU) (G) (CHILLI)
16

Merguez sausages, grilled Halloumi and baked eggs in a spicy tomato sauce with Greek pita bread

16

Fresh Homemade Lemonades

Made only with fresh ingredients and our homemade syrups and lots of lemons. Served chilled without ice. Please ask what we have made for you today! (250ml)
5

Our Favourite Hot Drinks

Beirut Blanc
4

Eau de rose, dry rose and natural honey served with a piece of homemade baklava (D) (N) (G)

4
CERU Green Detox
4

Green tea, fresh mint and honey

4
Turkish Apple Tea
4

Turkish Apple Tea

4

This menu is our interpretation of a variety of ingredients and dishes that we have enjoyed during our travels, and does not represent the cuisine of one specific country.

Allergens: (D) Dairy (E) Eggs (M) Molluscs (S) Sesame (SO) Soya (SU) Sulphites (G) Contains Gluten (GF) Gluten Free (CHILLI) Contains fresh chilli (VEGAN) Plant-based

An optional service charge of 10% will be added to your bill. All service charges are distributed to the staff who served and cooked for you today.

All prices include VAT at the current rate.