DESSERTS MENU

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Dark Chocolate & Tahini Mousse (S) (D) (GF)
4.5

with crystalised ginger, delightfully rich yet light indulgence

4.5
Flavours of Baklava Ice Cream (D) (E) (N) (GF)
10

Cardamom ice cream with a nut brittle and burnt honey caramel

10
Labneh Cheesecake (D) (E) (SO) (GF)
9

with caramelised fresh figs

9
Olive Oil Polenta Cake (VEGAN) (SO) (N) (GF)
10

with a warm apple compote and crushed pistachios

10
Blackberry Mess (D) (E) (GF)
9

Meringue and fresh blackberries mixed with crème fraîche and our unique spiced blackberry and mint puree

9
Lemon Sorbet (GF)
5

Portion of 2 scoops

5

One for the road

Espresso Martini
12

Agave Blanco, Kahlua, espresso coffee

12
Iceberg Ahead
14

Morgan Spiced Rum, apple liqueur, champagne, lemon sorbet with a Kaffir lime leaf

14
Fig Liqueur (50ml)
8.5

This exquisite liqueur captures the essence of ripe figs, served chilled

8.5
Rose Liqueur (50ml)
8.5

Delicious rose liqueur made in Amsterdam since 1578

8.5
Douce Nuit (125ml)
12

Late harvest dessert wine from Lebanon

12

Coffee & Hot Chocolate

Single / Double Espresso
3 / 3.5
3 / 3.5
Single / Double Macchiato
3 / 3.5
3 / 3.5
Americano
3
3
Latte / Cappuccino
4
4
Flat White
4
4
Hot Chocolate
4
4

Teas

Turkish Apple Tea
4
4
Fresh Mint Leaf Tea
3
3
Twinings Tea
3

English Breakfast, Green, or Camomile

3
CERU Green Detox
4

Green tea, fresh mint and honey

4
‘Spiked’ Turkish Apple Tea
8

with Morgan Spiced Rum

8
Beirut Blanc
4

Eau de rose and natural honey, served with pistachio meringue bites (N) (GF) (D)

4

This menu is our interpretation of a variety of ingredients and dishes that we have enjoyed during our travels, and does not represent the cuisine of one specific country.

Allergens: (D) Dairy (E) Eggs (N) Nuts (GF) Gluten Free (S) Sesame (G) Contains Gluten

An optional service charge of 10% will be added to your bill. All service charges are distributed to the staff who served and cooked for you today.

All prices include VAT at the current rate.