CERU was born from a love of food, drink & sunshine
A note from the founders
At CERU, we have created a place where dining out feels like eating in; a home away from home, where you’ll be surrounded by great food and drink as well as great company.
Our restaurant menus are abundant with variety in Queensway and South Kensington, featuring a generous selection of vegan and vegetarian options, alongside our signature meat dishes. It’s almost entirely gluten free, too! Fall in love with our carefully curated Wine list, brimming with rich reds, crisp whites and juicy rosés. Or, perhaps sample one of our specially brewed craft beers — light, refreshing and flavourful.
So you can also enjoy CERU at home, we have lovingly crafted our new range of Cook at Home meal kits, with our favourite dishes to share.
Our aim is to take our guests on an unforgettable flavour journey through a culinary wonderland.
We look forward to welcoming you soon.
From our kitchen to your table,
Our ingredients
The Levant has been a source of enjoyment and inspiration for us for many years as we have discovered new places and cultures , whilst forging new friendships and revisiting old ones. The menu overleaf, is our interpretation of a variety of ingredients or dishes that we have enjoyed during our travels, and does not represent the cuisine of one specific country.
Life in the CERU kitchen is a kaleidoscope of colours, aromas and tastes. We only use the freshest produce sourced from London’s markets to create our Levantine menu of vibrant dishes for you and your guests to enjoy.
What goes in to the array of dishes on our menu? – nearly 100 ingredients with more than 20 spices, including some that may be new to you, as well as a generous handful of nuts, and – most important of all – the humble lemon, zested, sliced or juiced, a little yellow nugget of culinary sunshine that is the powerhouse behind our kitchen.
But reading about it is one thing ...now try it for yourself.
Sustainability commitment
We are proud to take a positive step forward in our commitment to working in a more sustainable way. Our new Cook at Home range has been designed with the environment in mind, using local suppliers, British produce and biodegradable and reusable packaging. Every step of the way, we are considering how we can further reduce CERU’s carbon footprint and bring sustainable innovation to our offering.