What our guests say “The best DIY Your Night with sustainability in mind” — Bar Chick “Best Romantic restaurants in London ” — Vacantionidea “South Kensington coming to life with Levantine spot CERU” — ES magazine “CERU to me last night was the complete package. I’m known for being fairly critical at times and this instance I left pleased, energised and happy. I have found a new favourite.” — On In London “Would we return? In London there’s nothing quite like CERU” — Culture Whisper “You’ll be looking for an excuse to go back, fresh and flavourful produce is the real star of the show here” — Hot Dinners “We thoroughly enjoyed our Levantine feast” — Sloan Magazine “The best Mediterranean restaurants in London by TATLER Magazine” — TATLER Magazine “London’s best gluten-free cooking” — Evening Standard “Abundant options for anyone looking for meals that are nutritious, sustainably sourced, and delicious.” — Ezvid Wiki “London’s best restaurant” — The Telegraph “Occasionally we find something so special, so gobsmackingly brilliant and pleasurable we just can’t keep it quiet.” — Nine Concierge “A refreshing take on Levantine cooking, celebrating the beautiful flavours of the region while bringing classic dishes bang up to date.” — The Upcoming “I fell in love with everything about the new CERU” — AboutTime Magazine “Continuing on with the food at Ceru, if there is one world I would use it would be “Sensational” not a word I would usually use to describe food but I feel here it’s the perfect fit” — Hinton Magazine “The ideal restaurant to discover the riches of Levantine cuisine at affordable prices... You will enjoy an assortment of delicious small dishes, a varied choice of vegetarian or gluten-free dishes, as well as a cosy and friendly atmosphere.” — Eurostar “This food screams freshness originality and sensuality and is served up with love intelligence and sunshine.” — The Guardian “CERU is a must do experience” — Metro “Best places to eat in capital” — London Town