What our guests say

“The best DIY Your Night with sustainability in mind”
— Bar Chick
“Best Romantic restaurants in London ”
— Vacationidea
“South Kensington coming to life with Levantine spot CERU”
— ES MAGAZINE
“CERU to me last night was the complete package. I’m known for being fairly critical at times and this instance I left pleased, energised and happy. I have found a new favourite.”
— On In London
“Would we return? In London there’s nothing quite like CERU”
— Culture Whisper 
“You’ll be looking for an excuse to go back, fresh and flavourful produce is the real star of the show here”
— Hot Dinners
“We thoroughly enjoyed our Levantine feast”
— Sloan Magazine
“The best Mediterranean restaurants in London by TATLER Magazine”
— TATLER Magazine
“London’s best gluten-free cooking”
— Evening Standard
“Abundant options for anyone looking for meals that are nutritious, sustainably sourced, and delicious.”
— Ezvid Wiki
“London’s best restaurant”
— The Telegraph
“Occasionally we find something so special, so gobsmackingly brilliant and pleasurable we just can’t keep it quiet.”
— Nine Concierge
“A refreshing take on Levantine cooking, celebrating the beautiful flavours of the region while bringing classic dishes bang up to date.”
— The Upcoming
“I fell in love with everything about the new CERU”
— AboutTime Magazine
“Continuing on with the food at Ceru, if there is one word I would use it would be “Sensational” not a word I would usually use to describe food but I feel here it’s the perfect fit”
— Hinton Magazine
“The ideal restaurant to discover the riches of Levantine cuisine at affordable prices... You will enjoy an assortment of delicious small dishes, a varied choice of vegetarian or gluten-free dishes, as well as a cosy and friendly atmosphere.”
— Eurostar
“This food screams freshness originality and sensuality and is served up with love intelligence and sunshine.”
— The Guardian
“CERU is a must do experience”
— Metro
“Best places to eat in capital”
— London Town