Chicken Shish Menu Recipe

Cook at Home Meal Kit
Cooking time 20–25 mins • One box serves two

Step-by-step video

What you’ll need

In the box

Main Ingredients
Hamarra Dip (150g)
Spiced Cauliflower (300g)
Polenta & Feta Fries (250g)
Shish Taouk Chicken cubes (300g)
Greek Pita Bread (2 pieces) or Seasonal Crudités
Homemade Baklava (2 pieces)

Garnish
Fresh Mint (1 sprig)
Fresh Pomegranate Seeds (10g)
Crushed Walnuts (10g)
Chopped Spring Onions (5g)
Herb Yoghurt (100g)
Gluten Free Flour (25g)
Whole Lemon (1)

From your kitchen

Store Cupboard
Sea salt, Olive oil & Vegetable oil

Tools & Utensils
1 x Sharp knife
for chopping herbs

1 x Mixing bowl
for tossing cooked cauliflower with lemon oil,
walnuts, mint and sea salt

1 x Ribbed grill pan or frying pan
for chicken cubes

1 x Frying pan
for polenta fries

2/3 x Metal oven trays
for bread, chicken, polenta and cauliflower

1 x Serving bowl
for the hamarra dip

1 x Tongs
for frying polenta fries and chicken cubes

Cooking instructions

Preparation

  • Preheat the oven to 200°C / Gas Mark 6

  • Cut off the top of each vac pack to remove ingredients and empty the Hamarra dip into a serving bowl

  • Cut lemon in half and squeeze both halves with an equal quantity of olive oil in a cup

  • Remove mint leaves from their stalk and finely chop with a sharp knife

  • Roll the polenta sticks gently in the gluten free flour until evenly lightly covered

Shish Taouk Chicken (15 mins)

  • Pre-heat a ribbed grill pan (or frying pan) with 50 ml olive oil at full heat

  • Grill the Shish Taouk cubes for 2 minutes on top and bottom to seal the meat (4 mins in total)

  • Remove the chicken from grill pan and place in the oven to cook through for 10 minutes

Polenta Fries (12 mins)

  • Pre-heat a frying pan with 50ml of vegetable oil at full heat

  • Put the Polenta in the heated frying pan and fry each side for 2 minutes until golden (8 mins in total)

  • Remove the Polenta fries from the pan and place on a tray in the oven for 2 minutes

Cauliflower (5 mins)

  • Place the cauliflower in the oven on a tray for 5 minutes

Pita Bread (5 mins)

  • Drizzle a teaspoon of olive oil over each slice of bread
    Put in the oven for 4 minutes

Finish & Serve

  • Remove the chicken from the oven, drizzle with lemon olive oil and serve with herb yoghurt on the side

  • Remove the polenta fries from the oven and serve with herb yoghurt on the side

  • Remove the cauliflower from the oven; toss in a bowl with 1 tablespoon of lemon oil, half teaspoon of sea salt, walnut and mint; garnish with pomegranate seeds and spring onion

  • Remove bread from the oven , cut each slice into six equal pieces and serve with the Hamarra dip