Discover delicious gluten-free options at CERU's Eastern Mediterranean fusion restaurant in Central London.

Discover delicious gluten-free options at CERU's Eastern Mediterranean fusion restaurant in Central London.

Discover delicious gluten-free options at CERU's Eastern Mediterranean fusion restaurant in Central London.

Discover our signature cocktails and non-alcoholic mocktails, perfect for enjoying Eastern Mediterranean dishes in London.

Explore how we promote sustainable seafood in our Eastern Mediterranean dishes and see how you can contribute to sustainability.

Eastern Mediterranean fusion cuisine is a vibrant and evolving culinary style that marries traditional flavours with contemporary innovations

Eastern Mediterranean fusion cuisine is a vibrant and evolving culinary style that marries traditional flavours with contemporary innovations

In the culinary world of Eastern Mediterranean fusion, spices are more than just seasoning; they are the essence that breathes life into every dish.

The Eastern Mediterranean region's culinary landscape, rich in history, culture, and diverse flavours, serves as a fertile ground for culinary innovation and reinterpretation.

The Eastern Mediterranean region has long been a centre of culinary excellence and innovation, with its rich gastronomic heritage shaping the diverse range of dishes that grace our plates today. The dessert offerings from this part of the world are no exception, and they continue to enchant diners with their delectable flavours, intricate techniques, and time-honoured traditions.

The colourful and bustling streets of Eastern Mediterranean cities and towns hold a special allure for food enthusiasts, with the irresistible scents of grilling, frying, and baking wafting through the air, enticing passers-by to sample the region's delectable street food offerings. From fragrant falafel stands to bustling börek shops, Eastern Mediterranean street food is a rich tapestry of flavours and textures that capture the essence of the region's culinary heritage.

The Eastern Mediterranean is a region steeped in rich culinary traditions that captivate our senses and transport us to a world of unparalleled gastronomic experiences. At the heart of this illustrious cuisine lies the mezze – a vibrant and delectable array of small dishes that speak volumes about the essence of an entire gastronomic culture.

Eastern Mediterranean cuisine is celebrated across the world for its enticing blend of flavours, mouth-watering aromas, and culinary traditions that span generations. At the heart of this captivating fare is the use of spices, which imbue the food and beverages of the region with a depth, complexity, and richness that sets this cuisine apart.