Brunch
Served daily from 12 noon week days & on the weekends from
11am to 5pm (alongside our Menu)
Brunch
12
Shakshuka with Halloumi
(D) (S) (E) (SU) (G)
Baked eggs in tomato sauce with pan-fried halloumi cheese, served with Greek pita bread
12
12
Turkish Eggs - Served Weekends Only
(D) (E) (SU) (G)
Poached eggs with spiced yoghurt, herb oil and warm Greek pita bread
12
15
CERU Kahvalti
(D) (S) (E) (SU) (G)
Merguez sausages, grilled Halloumi and baked eggs in a spicy tomato sauce with Greek pita bread
15
Homemade Lemonades
4
Our Special Recipe
Created by our founder Barry Hilton and inspired by his travels across the Eastern Mediterranean. Made only with fresh ingredients and our homemade flavoured syrups, and served chilled without ice. Please ask what we have made for you today
4
Hot Drinks
Single Espresso
3
Double Espresso
3.5
Single Macchiato
3
Double Macchiato
3.5
Americano
3
Latte / Flat White / Cappuccino
4
Hot Chocolate
4
3.5
Beirut Blanc
Eau de rose and natural honey
3.5
3.5
CERU Green Detox
Green tea, fresh mint, honey
3.5
Turkish Apple Tea
4
Fresh Mint Tea
2.5
2.5
Twinings Tea
English Breakfast, Earl Grey, Lapsang Souchong, Green, Camomile
2.5
A Little Extra…
7
'Spiked' Turkish Apple Tea
with Morgan’s spiced rum
7
Bernard Remy Brut Champagne
10
Allergens
(D) Dairy (E) Eggs
(GF) Gluten Free (S) Sesame
(SO) Soya (SU) Sulphites